Mixed Green Salad with Mango, Sesame Seed & Ginger Yoghurt Dressing

This brain boosting and gut healing salad is perfect for a hot summer, or cool fall day. The mango and ginger mix the sweet and spicy flavours that can either cool you down or warm you up, depending on when its consumed. Mangoes are packed with vitamin B6, which is essential for maintaining, if not improving, brain function. Vitamin B6 and other B vitamins are crucial for maintaining healthy brain neurotransmitters and also help in supporting a healthy mood as well as healthy sleep patterns.

Consumption Options:

  • Enjoy on it’s own as a light snack
  • Pair with your favourite protein for a satiating meal at lunch
  • Consume as a side salad for dinner, paired with some brown Basmati rice and The Best Ground Meat 

Mixed Green Salad with Mango, Sesame Seed & Ginger Yoghurt Dressing
Prep time
Total time
Recipe type: Lunch
Serves: 4 servings
What You Need
  • 5 oz. (5 cups) mixed baby greens
  • 1 mango, cubed
  • 2 Tbs. lightly toasted sesame seeds
  • 1-1/2 Tbs. apple cider vinegar
  • 1 Tbs. finely chopped shallot
  • 2 tsp. freshly grated ginger
  • 2 tsp. thinly sliced mint leaves
  • Kosher salt and freshly ground black pepper
  • ⅓ cup plain full fat yogurt
  • 1 Tbs. extra-virgin olive oil
What You Do
  1. In a small bowl, combine the vinegar, shallot, ginger, mint, ⅛ tsp. salt, and a few grinds of pepper.
  2. Stir in the yogurt and olive oil.
  3. In a large bowl, season the greens and cucumbers with a pinch of salt and a few grinds of pepper and toss with enough dressing to lightly coat. Toss with the sesame seeds and serve.


About Nora DeBora

Nora DeBora is one of Toronto's leading Health and Wellness professionals who is certified in holistic nutrition, yoga and personal training. She specializes in digestive wellness and is passionate about educating and empowering her clients to achieve their optimal health goals.

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